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Les Pieds de Porc au Four
Baked Pig's Feet

This is a simple recipe.  Les pieds de porc (also known as les pieds de cochon) are placed in a dish and oven-baked.  The words au four mean 'in the oven'.  Finally, the pig's feet are served on a plate and seasoned with salt and some olive oil.  Eat with a salad.

Pied de Porc.png
pied de porc cuit.png
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