Les Escargots de Bourgogne
Snails prepared with garlic and parsley butter.

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Bourgogne is an area in central-eastern France.  In English it is known as Burgundy.  This area is famous for its large snails.  They are referred to as les escargots de Bourgogne. 

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They are prepared by filling the shells with garlic and parsley butter.  They are then baked in the oven until the butter mixture melts.

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The snails can be presented for dinner in a specially-designed dish called une assiette à escargots that prevents them from rolling.  To eat them, you can use a special fork called une fourchette à escargot to pull them out of the shell.