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Buñuelos de Sesos
Brain Fritters

Los buñuelos are fritters.  There are various types.  Here we have those made with the brain of either sheep, pig or cow.  Los sesos is a way to say 'brains.'

First, the brains are gently boiled.  Next, they are cut into small pieces and coated in a flour and egg mixture.  Finally, they are deep-fried.

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