La Bruschetta al Pomodoro
Tomato Bruschetta
Ingredients
Bread
1 Garlic Clove
Cherry Tomatoes
Basil
Extra Virgin Olive Oil
Table Salt
Worksheet
Ingredienti
Pane
1 Spicchio d'Aglio
Pomodorini
Basilico
Olio Extra Vergine di Oliva
Sale Fino
Passo 1 Step 1
Prepariamo una bruschetta!
Let's prepare a bruschetta!
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Lightly toast or grill il pane - the bread - and spread it out on a serving dish.
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Drizzle a little olio di oliva - olive oil - over the top.
Passo 2 Step 2
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Dice i pomodorini.
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Finely chop l'aglio - the garlic.
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Roughly chop il basilico - the basil.
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Mix all gli ingredienti - the ingredients - in a bowl with the olive oil and il sale - salt.
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Evenly distribute the mixture on top of le fette di pane - the bread slices.
Quanti colori belli! What a lot of lovely colours!
Passo 3 Step 3
La bruschetta è pronta da mangiare!
The bruschetta is ready to eat!
I Consigli di Melissa
Melissa's Advice
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You can use any bread you like to make bruschetta. Here I use il pane pugliese (bread from the Italian region of Puglia) by Crosta & Mollica. It keeps a chewy centre when lightly toasted and is perfect for le bruschette.
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I add one clove of garlic but you can omit this if you prefer or add more if you like the strong flavour.